Keystone is pretty much a ghost town between September and the start of the ski season, so there were only a few eating establishments open for business when we were strolling around last night. Louie has been salivating for a hunk of steak since the start of the trip, so we decided to go ahead and splurge this time.
We must have been a spectacle, walking into the dimly lit, stained-glass-ceiling, restaurant, pushing a bright red stroller, in sweaters and flip flops. But they were gracious enough to take us in, as if we were spiffed up for the dining experience.
We were seated in a floor-to-ceiling windowed alcove, strategic enough that Liv could escape from her highchair and run up and down by the windows without bothering the other customers.
Lou had the Top Sirloin rubbed down with hickory campfire seasoning and whiskey butter. He was VERY satisfied with his meat, so to speak.
I had the rosemary roasted top sirloin lamb, fired up to a perfectly juicy medium rare, sitting atop a honey-gold jus drizzled with whole grain dijon. YUM.
View the menu.
If you are ever in the Keystone area...this is a can't miss establishment. I guarantee you won't be disappointed.
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